For this recipe, I used Earth Nutri’s Vanilla Whey Protein Powder, which I totally recommend. I only recommend products that I use and trust! And swerve is the best non insulin spiking sweetener to bake with also. It will make for softer, more delicate cookies. Pour the crumbly dough into the prepared pan, and gently press it across the bottom using a spatula. Mix the protein powder, flour, and baking powder together in a small bowl. Filed Under: 30 Minutes or Less, Dessert, Diet, Gluten-Free, keto, Low-Carbs, Post-Workout, Powder, Protein, Quick & Easy, Recipes, Snacks, Your email address will not be published. Line a baking sheet with parchment paper. This post, like my Bakery-Style Protein Powder Brownies, is an attempt at making a healthy & protein-packed version of a traditional baking recipe, but without all-purpose flour, white sugar, or any other unhealthy ingredient. Mine were ready at 11 minutes. I love cookies and these are super simple, and the cookies are giant with great macros! Made with extract. The first step is to sift the almond flour and protein powder. Scoop cookies onto a baking sheet and place in oven for 6 minutes. Follow recipe above to prepare dough. My main focus here is to share healthy, creative recipes, which are 100% gluten-free, to help busy/active people reach their goals without having to eat boring food, ever! Ingredients: 2 cups Old-Fashioned oats (we have also made these with almond flour as a substitute) 30 grams ICONIC Vanilla Bean protein … My recipes, which consist mainly of protein snacks, meal preps and clean desserts, are very simple to make. This should make exactly 11 cookies. If you have questions about these chocolate chip protein cookies, leave a comment or join my Facebook group and ask there! Combine all dry ingredients into a bowl. NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! I love this oatmeal chocolate chip cookie because its portable, stupid SIMPLE to make, yummy, not too sugary, has some great healthy fats without being an inflammatory cream cheese bomb, gives me protein to keep me satiated and amino acids via the collagen to help repair my muscles from the day’s workout. Tag me and hashtag #emilieeats so I can see it! Remove the blade from the food processor and add the chocolate chunks. You just want a light and fluffy mixture with no lumps of brown sugar remaining. Add the peanut butter and vanilla, … Add the light butter, Swerve brown, Swerve granular, and vanilla bean paste to a food processor, stand mixer, or large bowl. HEAT oven to 375ºF. They have a been a staple snack for me for a while. And with just 121 calories and 16g of protein, that sounds like the perfect treat to me! How to make: Huge Chocolate Protein Cookie. Make them about 3/4 inch thick. As a side note, you can use my affiliate discount code mason to save 15% on PEScience products. The sea salt is key so don’t forget that! I’ve tested these chocolate chip protein cookies with everything thrown straight in the food processor, and they turned out fine! Key Ingredients: To make these healthy chocolate chip protein cookies I’ve used a combination of protein and healthy fats. This Oatmeal Chocolate Chip Protein Cookie recipe is perfect if you’re counting macros (IIFYM) or wanting a more balanced cookie. I’ll walk you through the recipe from start to finish and cover ingredient modifications below. Scoop the dough (I used an ice cream scoop) on the baking sheet, leaving at least an inch of free space between the cookies. You know you’ve found the secret to the perfect chocolate chip cookie when it gracefully melts and flattens in the oven while baking. Divide the dough into 8 pieces and press between your palms to flatten. © www.onecleverchef.com 2016-2017 All Rights Reserved Compensation Disclosure | Disclaimer | Privacy Policy | Terms. Vegan protein cookies. Add the remaining dry ingredients and mix until a crumbly dough begins to form. Next time I’ll try to get the vanilla bean paste and try. You’re not after a completed dough here—just enough to incorporate most of the dry ingredients. And half the fat! Preheat oven to 375. I'm Gabriel. It tastes like cookie dough snuck straight from the mixing bowl (or, umm, the not-so-single-serving-but-I-really-wish-it-were pint of ice cream) and takes less than 5 minutes to make. They’ll continue to firm up as they cool so don’t over bake. Extra Buttery, slightly crunchy on the outside, chewy and soft in the inside, these gluten-free protein cookies are also sugar-free, low-carb and keto! When most people hear those three words, their first thought is “yuck.” However, it is possible to create a cookie that’s free of dairy, gluten, and boatloads of sugar and still make it taste good. You’ll find lots of protein cookie recipes on my blog, but this may be my best yet. Perhaps that’s a slight exaggeration! Next, melt butter in the microwave, or if you have enough time, you could also brown it on the stove. Feel free to use a stand mixer or trusty mixing bowl and elbow grease method, though! The recipe makes 8 big ol’ cookies with 140 calories each, but I’ve included notes on making 12 smaller cookies for a great 95-calorie sweet tooth fix. , or if you purchase through those links tell, just by looking the! Be slightly brown around the edges start getting darker with photos,,! Measuring cup together into one large ball purchase through those links your entire order, on any their... Do not recommend using plant-based protein powder, I ’ ve tested these chocolate chip cookie. 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