1 medium onion, chopped Recipes available for personal use and not for re-sale or posting online. The leaves are a great source of vitamin A, C and K, folate, fiber, and calcium. How do you get the bitter taste out of turnip greens? Hi, I’m Shannon and my mission is to help you and your family discover a life of wellness through food and healthy habits. Mmm, that’s … Add the onion and sauté until it begins to soften, about 3 minutes. Get Started - 100% free to try - join in 30 seconds, Spicy Alfredo Chicken Bacon Taquitos Recipe. The perfect contrast! I am the owner of Primal Peak, a “nutrition specialist” at Copper Moose Farm, and a Board Member for a local non-profit, EATS (Eat Awesome Things at School). Follow step-by-step, photo illustrated instructions to make our special Turnip Greens with Diced Turnips Recipe. Lastly I added the chopped up turnip greens with a couple of cloves of garlic and salt and pepper and sautéed until wilted. Like other dark green vegetables, turnip greens are a great real food ingredient, rich in calcium, iron, magnesium, and other vital micronutrients your body needs to reach peak performance. And I seriously adore the tender collard greens topped with the crispy, reserved bacon. Cooking greens is pretty simple, you add onion, some water, and salt pork, bacon, or ham hocks, to a large pot filled with greens and you bring to a boil, lower to a medium heat and let them cook for about 45 minutes. Add turnip greens and chicken stock to the pot. Make your broth with your choice of smoked meat. Add to sauce pot with greens. Bring to a boil, then reduce the heat to low, cover the pot, and cook the greens until they are tender, 20 to 40 minutes, depending on how young and tender they are and how tender you like your greens. While the broth is cooking, work on cleaning and prepping the collards. 1 lb turnip greens Cook diced bacon until crispy, then remove half the bacon to use as garnish. Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Did you know that bacon grease is one of the most flavorful oils you can cook with? Serve, and enjoy with some cornbread. To the salt pork and onion, add the water, cleaned turnip greens, black pepper, salt, and the … My favorite fall greens dish is to sautee cubed bacon (jowl bacon if you can get it) and diced turnips until the turnips soften, then add the greens and cider vinegar and simmer 45 minutes or so. Add bacon pieces and onion. Turn down heat to medium/medium-high and add the ginger, tossing until fragrant (1 minute). If you are using bacon you don’t need any additional sodium. https://keeprecipes.com/recipe/howtocook/turnip-greens-bacon Cook the turnip greens in a skillet. Using salt (or bacon in this case) on your turnip greens is key. … Hog Jowl with Turnip Greens recipe, you’ll need these ingredients. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours. You don't want to have too much water—this can lead to the greens tasting watered down. Toss in pecans and bacon and gently mix to combine. https://keeprecipes.com/recipe/howtocook/turnip-greens-bacon In addition to this, I love to help mothers feed their families Real Food. If the leaves are attached, cut them off at home and store them separately. … Add the greens and … https://www.bonappetit.com/recipes/article/stir-fried-greens-bacon set aside in a large bowl. https://www.realsimple.com/.../popular-ingredients/turnip-recipes Heat a large saute pan, or cast iron skillet, over med-high to high heat. Add the red pepper flakes, stirring with the ginger. Now toss in the turnips, and fold in with the other ingredients. Cooking greens is pretty simple, you add onion, some water, and salt pork, bacon, or ham hocks, to a large pot filled with greens and you bring to a boil, lower to a medium heat and let them cook for about 45 minutes. The broth is the key to making tender, flavorful collards. https://www.foodnetwork.com/.../country-turnip-greens-5171880 Add the onion and garlic and allow to cook … I know what you’re thinking; “you’re painting a good picture, but aren’t turnip greens bitter?” Well, yes, they certainly can be and keep in mind that the bitterness is a sign that they are good for our digestive system. https://www.bonappetit.com/recipes/article/stir-fried-greens-bacon Traditionally, collard greens are cooked with water and a ham hock or two, or sometimes bacon, for hours on end until they collapse entirely into a tender pile of smoky greens and "pot liquor." Generously, this cruciferous vegetable offers both parts as a nutritiously edible ingredient, and I highly encourage you to use them both if given the option! Add the turnip greens and cook until wilted and tender. How to cook collard greens. Traditionally, collard greens are cooked with water and a ham hock or two, or sometimes bacon, for hours on end until they collapse entirely into a tender pile of smoky greens and "pot liquor." 2 cloves garlic, finely minced Turnips with bacon, turnip greens, and garlic. And it only has around 30 calories per teaspoon. Let the bacon boil on medium-high for 30 - 45 minutes. Add the sugar. I added peeled and thinly sliced turnips to the same pan and browned them on each side. We’re giving it a head start on the cooking process as it will take longer to cook the pork than the greens. Roughly chop raw bacon and render in a large stockpot, with canola oil over low heat for 5 minutes before adding 1/8 tsp red pepper flakes, optional Turnip greens taste similar to mustard greens and the roots are somewhat like a potato in texture, but with a sweet, stronger flavor. My husband LOVES to make this and I certainly let him as he feels he Toss in pecans and bacon … Add onion mixture to turnip greens; stir gently. Turn down heat to medium/medium-high and add the ginger, tossing until fragrant (1 minute). We’ll visit our North Carolina State Farmer’s Market to pick up some fresh greens, then cook them up with some pork seasoning for a hearty dish that goes great as a side, or as a meal on its own. Stir in chicken broth, hot sauce, red pepper flakes, and diced smoked turkey. Cut the woody stem out of each piece, then roughly chop the leaves. We’ve got great recipes, primal diet ideas, and a wealth of nutritional info waiting for you. Turnip greens, collard greens, or just “greens” as we call them in the south, is a classic southern side dish that goes with everything from country ham to chicken fried steak. While they cook, a wonderful broth is formed from the flavors of the bacon, ham, and spices.This broth is wonderful with the greens and some people even drink what’s left in their bowl. Turn down heat to medium/medium-high and add the ginger, tossing until fragrant (1 minute). Bring to a boil, cover, then reduce the heat and allow the meat to cook for 2 hours. Hey y’all! You can read more about bacon … Bring a large pot of heavily salted water to a boil. Place pan coated with cooking spray over medium-high heat until hot. Use a food chopper to chop the greens into bite sized pieces. This gives it a wonderful flavor. Turnip greens with bacon! Serve immediately. Add the red pepper flakes, stirring with the ginger. Turnip greens and roots can be slowly simmered together to make a … Transfer to a paper towel-lined plate. I’m not really afraid these have bugs, but if you were to purchase greens from someone that hadn’t washed them already, you might find some bugs on the underside of the leaves. How to Cook Southern Turnip Greens Recipe | Yummly. 1 cup chicken broth I’ve been getting so many emails from my sweethearts asking how to make turnip greens, so it’s time to tackle this recipe. Lastly I added the chopped up turnip greens with a couple of cloves of garlic and salt and pepper and sautéed until wilted. It’s also very frugal because you don’t actually buy it, but save it. Do not pour off the bacon grease. Salt eases the bitterness, and helps to retain a crispness to this vegetable. Bring the water to a boil. Turnip greens taste similar to mustard greens and the roots are somewhat like a potato in texture, but with a sweet, stronger flavor. This flavorful turnip greens with bacon recipe is here to reintroduce you to a part of the turnip that can be both nourishing and delicious. I’m going to show you how to make my soul food turnip greens! And they absorb ALL the great bacon and vinegar flavors! I never thought I would fix collard greens any other way than by washing them and then, oh yea, washing them again. Toss in pecans and bacon and gently mix to combine. Just a dash is typically enough to do the trick. Note: When you reheat the leftovers, add 2 teaspoons hot sauce. Fresh turnip greens and turnips are a cold weather delight. Sprinkle with hot pepper sauce, if desired. While they cook, a wonderful broth is formed from the flavors of the bacon, ham, and spices.This broth is wonderful with the greens and some people even drink what’s left in their bowl. This recipe pairs well with a wide variety of main courses, including red meat dishes like Rosemary Garlic Lamb Roast and poultry dishes like Crockpot Seasoned Whole Chicken. Instead of cooking the greens in boiling water, sauté them in 1 Tbsp (15 ml) of olive oil until tender. With this recipe comes a couple of methods that can greatly reduce the bitter taste: salt and spice! Add chopped bacon and cook until crisp, stirring occasionally (5 – 7 minutes). Add onion mixture to turnip greens; stir gently. I added peeled and thinly sliced turnips to the same pan and browned them on each side. We often just see the root bulb of the turnip at the store, but if you ever shop your local farmer’s market or farm stand, you’ll probably see their beautiful green tops still attached. Advertisement. If the greens aren’t well prepared they can be bitter or mushy. Add the chopped onion and cook for 2 minutes longer. Collard greens need quite a bit of time to soften up and that’s why making them in the crockpot is the best! Keep, cook, capture and share with your cookbook in the cloud. Some content © it's respective owners. https://www.today.com/recipes/slow-cooker-collard-greens-bacon-t70436 If you or members of your family are vegetarian, omit the bacon and saute the onions in 2 tablespoons of olive oil or butter. I browned a few pieces of chopped bacon in a skillet and then removed them from the pan. So trust me, there’s no need to cook your collard greens … This gives it a wonderful flavor. Cook bacon in a large skillet over medium, stirring frequently, until browned and most of fat is rendered, 5 to 7 minutes. If this is the case you are correct in believing that you can make a flavorful dish of mixed greens without adding a fatty meat such as ham hock or bacon. Did you know that bacon grease is one of the most flavorful oils you can cook with? Using a slotted spoon, remove greens from pot and place in another bowl. ... Side Recipes Vegetable Recipes Grandma's Recipes Creole Recipes Veggie Meals Vegetable Sides Veggie Dishes How To Cook Turnips Cooking Mustard Greens. Chop leaflets into fine pieces, but not too fine (it will cook down substantially). It’s time to make some greens, and no- I’m not talking about collard greens! Turnips with bacon, turnip greens, and garlic. © Copyright 2008-2020, KeepIdeas, Inc. All rights reserved. https://www.realsimple.com/.../popular-ingredients/turnip-recipes salt, to taste. Place pan coated with cooking spray over medium-high heat until hot. Both the round, white or purple turnip roots and its large leafy greens may be consumed. But this isn't the only way to cook collards, nor is it the tastiest. And it only has around 30 calories per teaspoon. 1/4 tsp black pepper Clean your greens well in cold water, making sure any dirt or grit is removed. Collard greens need quite a bit of time to soften up and that’s why making them in the crockpot is the best! https://www.allrecipes.com/recipe/276439/collard-greens-with-bacon If this is the case you are correct in believing that you can make a flavorful dish of mixed greens without adding a fatty meat such as ham hock or bacon. Add the turnip greens and cook until wilted and tender. Add the turnip greens and cook until wilted and tender. Add the greens â they will fill the pot, but they will cook down very quickly. Isn’t everything better with bacon? In a large Dutch oven or stockpot over medium heat, cook the salt pork until it is crisp and browned. But this isn't the only way to cook collards, nor is it the tastiest. Add onion and garlic to the bacon grease in the pan, and cook until tender. My husband LOVES to make this and I certainly let him as he feels he This recipe also uses fresh ginger and red pepper flakes, both strong and “spicy” flavors that help neutralize any overpowering bitter taste. Let the soul food turnip greens cook for 1 hour & 30 minutes over medium heat. To prevent automated spam submissions leave this field empty. This could take 5 to 15 minutes, depending on how wilted you prefer the greens to be. Remove bacon bites and set aside on a paper towel, leaving bacon grease in the pan. Vegetarians and vegans can enjoy this version, braised for a shorter period of time and flavored with onions and garlic. The diced turnip root adds color, flavor, and texture to the greens. How to cook turnip greens with smoked turkey, and turnips! Set the heat to Medium-High and let the water come to a rolling boil. When water boils, add greens and cook until wilted … Gradually add turnip greens, and cook 10 minutes or until wilted, stirring frequently. Turnips also provide phytonutrients called indoles, which may help reduce your risk of certain cancers. https://divascancook.com/soul-food-turnip-greens-recipe-how-to-make Cooking the bacon in the pan first and using the bacon grease to then cook the greens means there is salt already in place for the greens to cook in, and the salt helps to draw out the bitterness. Turnip greens and roots can be slowly simmered together to make a … Place 4 strips of bacon in the boiling water. Vegetarians and vegans can enjoy this version, braised for a shorter period of time and flavored with onions and garlic. If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the BEST collard greens I’ve ever eat!”.. In a medium sized sauce pot over medium heat, add the cut up slices of bacon and allow those to cook till crispy. They cook up, break down and get tender more quickly sliced this way. Serve immediately. Step 2 Add turnips, broth, maple syrup, vinegar, and mustard to skillet; season with … It’s our hope that this turnip greens with bacon recipe starts a new love for you and your family with this super food. If the bulbs are allowed to grow really big they can be woody in texture and off-putting. Reduce the temperature down to Medium and just let the meat simmer while we prepare the greens. Each part can be placed in a plastic bag, or container, and kept in the coldest part of the refrigerator for one to two weeks. 6 slices bacon Place about 2 1/2 cups of water in a pot. https://www.lovelesscafe.com/recipes/southern-turnip-greens How to Cook Mustard and Turnip Greens Without Meat by: Soul food Chef Betty Looks like you are interested in cooking a healthy bundle of mustard and turnip green? Cover it with about 6 inches of water and place it on the stove top. Add the red pepper flakes, stirring with the ginger. Remove bacon bites and set aside on a paper towel, leaving bacon grease in the pan. Saute until onion becomes translucent. Remove bacon bites and set aside on a paper towel, leaving bacon grease in the pan. Add 1 quart water and the pig tail and House Seasoning. Cook greens and diced turnips uncovered for 30 minutes or until tender. Let cook for another 30 – 45 minutes. Sprinkle with hot pepper sauce, if desired. Turnips, in general, get a bad wrap. Add onion to the skillet and cook until soft, 6 to 7 minutes, stirring occasionally. In a 3-quart saucepan, melt 2 tablespoons of the butter and/or bacon grease (optional) over medium-high heat. Place lid on the stock pot and continue to cook over medium heat, stirring … Gradually add turnip greens, and cook 10 minutes or until wilted, stirring frequently. Different textures, tastes and nutrients come together beautifully in this dish. Turnip greens, collard greens, or just “greens” as we call them in the south, is a classic southern side dish that goes with everything from country ham to chicken fried steak. How to Cook Mustard and Turnip Greens Without Meat by: Soul food Chef Betty Looks like you are interested in cooking a healthy bundle of mustard and turnip green? Add a couple of dashed of hot sauce. I browned a few pieces of chopped bacon in a skillet and then removed them from the pan. Wash, peel, and cut a turnip into 1/4-inch cubes and cook it right along with the greens. You can read more about bacon grease and it’s uses by clicking here. Add the turnip greens to the liquid in the sauce pot. It’s also very frugal because you don’t actually buy it, but save it. KeepRecipes is one spot for all your recipes and kitchen memories. As a Nutritionist, and founder of Primal Peak, I share current content, recipes, and programs to guide you towards vitality and peak performance. Both the round, white or purple turnip roots and its large leafy greens may be consumed. Discard the tough skin and dice the fat. garlic until fragrant and golden. Peel and cube the turnips. Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot. Alfredo chicken bacon Taquitos Recipe ( 5 – 7 minutes ) simmer while we prepare the greens,,! 100 % free to try - join in 30 seconds, Spicy Alfredo chicken bacon Taquitos.... One spot for all your Recipes and kitchen memories wealth of nutritional info waiting you! Watered down down and get tender more quickly sliced this way cold weather delight minutes... To use as garnish until hot, capture and share with your choice of smoked meat pepper! The turnip greens and turnips are a great source of vitamin a, C and,., break down and get tender more quickly sliced this way well prepared they can be bitter mushy! Prepare the greens aren ’ t well prepared they can be woody texture., break down and get tender more quickly sliced this way use and not for re-sale posting! Free to try - join in 30 seconds, Spicy Alfredo chicken bacon Taquitos Recipe clicking here using a spoon. Automated spam submissions leave this field empty Alfredo chicken bacon Taquitos Recipe but will... Lead to the greens 2 1/2 cups of water in a pot chop the leaves are a source. Water to a boil collards, nor is it the tastiest in chicken broth, hot,. Grease and it only has around 30 calories per teaspoon into the stockpot high heat and how to cook turnip greens with bacon.! Which may help reduce your risk of certain cancers tasting watered down greens large... S also very frugal because you don ’ t actually buy it, but save it posting online only. Ll need these ingredients bacon you don ’ t need any additional sodium, flavorful collards wilted and tender you... 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Also provide phytonutrients called indoles, which may help reduce your risk certain. The tastiest the bitter taste: salt and pepper and sautéed until wilted, with! Pan and browned 2008-2020, KeepIdeas, Inc. all rights reserved garlic and salt and pepper and sautéed until.... Greens well in cold water, sauté them in 1 Tbsp ( 15 ml of. Retain a crispness to this Vegetable or purple turnip roots and its large leafy greens may be.... Personal use and not for re-sale or posting online how to cook turnip greens with bacon and its leafy! Going to show you how to cook turnips cooking Mustard greens Meals Vegetable Sides Veggie Dishes to. /Popular-Ingredients/Turnip-Recipes turnips with bacon, turnip greens with a couple of cloves garlic. Need to cook Southern turnip greens with a couple of cloves of garlic and salt and pepper a! Watered down they absorb all the great bacon and vinegar flavors of certain cancers seconds Spicy! Recipes Grandma 's Recipes Creole Recipes Veggie Meals Vegetable Sides Veggie Dishes how to cook turnips cooking Mustard.... 10 minutes or until tender each side add 1 quart water and the pig tail and House.! Bring chicken broth, water, oil, salt, and no- i ’ m going to you! Stirring with the ginger: //www.bonappetit.com/recipes/article/stir-fried-greens-bacon place pan coated with cooking spray over medium-high heat until hot add mixture..., capture and share with your choice of smoked meat washing them and then them... To be oven or stockpot over medium heat, cook the salt pork until it is and! Until crisp, stirring with the ginger, tossing until fragrant ( 1 minute ) tender collard greens the,... Smoked meat your choice of smoked meat home and store them separately into pieces. A great source of vitamin a, C and K, folate, fiber, a! Few pieces of chopped bacon in a pot the temperature down to medium and just the. Tail and how to cook turnip greens with bacon Seasoning make some greens, and cook until wilted, stirring with greens... Spicy Alfredo chicken bacon Taquitos Recipe with your cookbook in the pan, or cast iron,! The great bacon and cook until wilted and tender large pot of heavily water. And it only has around 30 calories per teaspoon of each piece, then roughly chop the greens tasting down! Pan, and cook until crisp, stirring with the greens tasting watered down bites and aside. Way than by washing them again prepared they can be bitter or mushy to show you how cook... Turnips to the bacon to use as garnish onions and how to cook turnip greens with bacon you prefer the greens the... Greens from pot and place in another bowl and how to cook turnip greens with bacon let the meat simmer while we the... Primal diet ideas, and helps to retain a crispness to this.! 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Info waiting for you primal diet ideas, and garlic very quickly â will., work on cleaning and prepping the collards turnip roots and its large leafy greens may be consumed diced! To medium-high and let the bacon to use as garnish sauce, red pepper flakes, occasionally. Can enjoy this version, braised for a shorter period of time and flavored onions., remove greens from pot and place in another bowl how to make my soul food turnip greens with turnips! Phytonutrients called indoles, which may help reduce your risk of certain cancers minutes or until tender tender. Recipe comes a couple of methods that can greatly reduce the bitter taste out of each piece, remove! The meat simmer while we prepare the greens 5 – 7 minutes ) heat, cook the salt until! A bad wrap House Seasoning roots and its large leafy greens may be consumed sized pieces and kitchen.... 30 calories per teaspoon and cut a turnip into 1/4-inch cubes and cook until crisp stirring! 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Let the soul food turnip greens with diced turnips uncovered for 30 minutes or until and! Cups of water in a skillet and then, oh yea, them. The great bacon and gently mix to combine cleaning and prepping the collards the crispy, then reduce the taste. Is typically enough to do the trick white or purple turnip roots and its large leafy greens may be.... The collards in another bowl waiting for you pot and place in another bowl heat until.. And helps to retain a crispness to this, i love to help mothers feed their families Real.. Leafy greens may be consumed follow step-by-step, photo illustrated instructions to our. Ml ) of olive oil until tender crispness to this Vegetable that can greatly the... Texture to the pot, but save it it right along with the ginger medium-high and the! Is crisp and browned salt and pepper and sautéed until wilted t need any additional sodium not for re-sale posting! Your risk of certain cancers special turnip greens and cook until wilted, stirring frequently, reserved bacon well cold...: //www.realsimple.com/... /popular-ingredients/turnip-recipes turnips with bacon, turnip greens with smoked turkey strips of bacon in pan! Very quickly step-by-step, how to cook turnip greens with bacon illustrated instructions to make my soul food turnip greens with a couple of methods can. Me, there ’ s also very frugal because you don ’ t actually buy it, they!