It’s a no fail cake! This yellow bundt cake made with yogurt and a hint of lemon has a surprise chocolate swirl inside. I’m guessing maybe my Bundt pan was too big? My son’s birthday is coming up soon and I’m thinking of baking this marble cake for him to take to kindergarten. Here you will find decadent desserts to make your days a little sweeter! Check out our products and flavors today! This should take about. Besides that, it was a nice textured cake and not too sweet. What lovely flavors ? For this bundt cake I used my Nordic Ware Original Bundt Pan, I’ve had it for years and it’s great quality – just make sure to grease & flour. Haha. Natural or Dutch processed? Make sure it’s full-fat yogurt and use the same amount. Note: this cake bakes at 350F for 70 minutes in a 12 cup bundt pan. Add eggs, one at a time, mixing well after each addition. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird. And when it’s topped with chocolate ganache, it tastes like one of my favorite foods – a cake donut.. Hi Julie, The recipe mentions at the beginning that your bundt pan should be approximately 2 litres or 8 cups capacity. New posts will not be retrieved. Beat just to combine. Bundt pans are one of the easiest ways to get a fancy cake without having to use multiple cake pans, leveling tools, and a lot of frosting. I didn’t have sour cream on hand which is what I normally put in my bundts so I was looking for a recipe that didn’t use it. To make a marble cake, you just have to alternatively layer the two batters into a cake pan and swirl around with a skewer to give a marble effect. For the Vanilla Batter: start by creaming the softened butter (see tip below on how to soften fast) with the granulated sugar. Marble Bundt Cake - made July 17, 2012 from Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito Continuing with the sour cream usage, I went with this bundt cake from the Baked guys. a conventional oven without fan). So happy you enjoyed this recipe! If I make it again I’ll check it at 35 minutes. By clicking OK or continuing to browse this website, you agree to the use of cookies as described in the, Chocolate and orange marble bundt cake | Kitchengoodies Blog, Grease and flour a large bundt pan with approximately. To the remaining batter in the mixing bowl, add the cocoa powder and beat until it is well incorporated. What a beautiful and tasty looking cake! If you’re storing leftover marble bundt cake with icing, I tend to cut the entire cake and keep the cake slices in an air tight container. Transfer about 2 1/2 cups of the batter to a separate bowl. I made this cake for my daughters birthday, it was delicious and the kids really loved it. Nothing Bundt Cakes are a dense, rich, moist cake with a thick cream cheese frosting. What a delicious and nice compiled recipe you have shared via this blog. Next, layer on top all of the chocolate batter. Always sift the confectioners sugar and cocoa, this helps create a smooth texture. Beat butter and sugar together with electric beaters until light and fluffy. Sift the flour, baking powder, and salt into a large bowl. There was even a period when I used both interchangeably, depending on the chocolate intensity I was after. I’m glad you enjoyed this recipe , […] recipe is adapted from this recipe and this recipe, so have a go, it’s not as hard as it […]. In a medium mixing bowl, add cocoa powder and hot water/coffee. If the glaze is too runny, simply thicken it with some more icing sugar (powdered sugar). Cake was way over baked at 50 minutes. Preheat the oven to 350 degrees. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. Merci beaucoup! I know which recipe I’ll use next time! Then top with the remaining vanilla batter. However, until just a few years ago, I used to use Bensdorp Dutch-processed cocoa powder which I would buy on my trips to the US. They are foolproof, easy beautiful cakes perfect for any special occasion when you need a cake larger than our Marble Pound Cake recipe. MARBLE BUNDT CAKE. So glad you enjoyed this marble cake recipe! Share it on Instagram using #yogaofcooking so I can see it, it always makes my day! Add 1/4 cup of cake batter to the cocoa mixture to lighten then add an additional 1 3/4 cups to the chocolate batter. Place the cake pan into the oven and bake for, Once the cake is cooked, let it rest in the cake pan on a wire rack for. Start by greasing your Bundt pan extremely well to prevent the cake from sticking (see below for instructions). Hope this helps! Serve this delicious chocolate and vanilla bundt cake for your next Easter dinner, birthday party, or … I tend to think of it as a compromise cake; a proper chocolate cake can feel a bit indulgent sometimes, but a marble cake is only half as sinful. It has been updated with new photos and more comprehensive recipe notes. It is, however, always worth checking 5-10 minutes before the time stated in the recipe, just because ovens can vary and the like. This easy & spongy Marble Bundt Cake, covered in chocolate icing, is the best classic dessert you’ll ever bake. Pour half of the remaining vanilla batter onto the prepared bundt pan, followed by the chocolate batter, and top with the remaining vanilla batter. This site uses Akismet to reduce spam. OVEN TEMPERATURES All recipes on this website state temperatures for a regular oven (i.e. I’ve never been much of a marble cake fan until this recipe. Recipe for a moist marble cake, which looks spectacular baked in a bundt pan and topped with a chocolate glaze. Thanks, Sarah! Pointers and Tips for Making Ube Marble Bundt Cake: Make sure your eggs, milk and butter are at room temperature so that the incorporation of the ingredients will be easy. I’ll let you know how it turns out, I have a question about the icing it’s a bit too sweet and granulated “I did use icing sugar”, Your email address will not be published. I guess it also depends on the shape of your bundt pan – if it is a wide pan, you may also not have a tall cake. In a large bowl, using an electric mixer, beat together butter and cream cheese until creamy and … For the Chocolate Batter: Transfer 2 cups of batter to a separate bowl and add the cooled chocolate swirl, whisking until fully combined. But I thought I would give my own spin on a gâteau marbré by baking it in one of my many bundt pans and adding a decadent chocolate glaze. I took mine out after 35 mins and if i made it again I would probably check it after 30 mins. Marble Bundt Cake. Preheat to 325F (165C). My go-to tip to soften butter fast is to cut in into cubes, place in a microwave safe bowl and microwave in 5 second increments, flipping the cubes once or twice. Hi Catherine, Many thanks for your feedback! I cannot recall how many cakes I have broken while demoulding! This tapping motion also helps to gently mix the batter to form a marbled pattern inside the cake. As a baker/pastry chef ill be adding this to my baking file! My niece loves marble cake and always requests them for her birthday. My favorite cake to get is the marble!… . My recipe is for without fan – I’ll update it now to mention that! Using a knife, make swirls in an 8-figure motion, going around the cake about 2-3 times. Hi Richelle, That’s wonderful to hear! Go around the cake 2-4 times until you see the swirls on top (pictured). Butter and flour a 12-inch bundt cake, tapping out excess flour (I prefer using Bakers Joy spray) Make the chocolate swirl: In a small pan over high heat, … I used the tip to only pat a couple of times to create the marble effect and it worked perfectly. Marble Bundt Cake with step-by-step photos | Eat, Little Bird If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly. What type/size cake tin did you use? Thank you! This Chocolate Swirl Bundt Cake is so super moist! Soft and Moist Marble Bundt Cake with Chocolate Ganache! Once the cake has cooled completely, drizzle the glaze over the cake. Hi Josiane, I’m so glad you enjoyed this marble cake recipe! Learn how your comment data is processed. Grease a 10-inch bundt cake well with butter or vegetable shortening. This looks pretty, but I always feel like someone gets short-changed if they don’t get the big blob of frosting on their slice. Measure the dry ingredients into a medium-sized mixing bowl. If you’re undecided about the extra sugar, make it and taste it before adding to the cake! Spoon the chocolate mixture on top of the yellow cake batter. What a delicious and beautiful looking cake! Use a small spatula to level the cake batter. Error: API requests are being delayed for this account. PREPARING THE BUNDT PANI’m always a little nervous when using bundt pans, even when they are non-stick. Came out very dry. Add in the eggs, one at a time (this helps with the emulsion process) and vanilla. The cake turned out GREAT! Butter and flour a 12-inch bundt cake, tapping out excess flour (I prefer using Bakers Joy spray). Next, pour in all of the chocolate batter. Nothing Bundt Cakes has been baking delicious Bundt cakes perfect for any occasion for over twenty years. Hey Thanh – I gave up on ‘marble cake’ years ago because it was dry & there was no difference in taste between the vanilla & chocolate BUT your recipe solved that… the chocolate is chocolatey & I removed mine after 35 mins in the oven (as every oven varies) – thank you for sharing this GREAT recipe Love from north Kent, UK, Hi Jane, So glad you enjoyed this recipe! Red Velvet Marble Bundt Cake is a festive pound cake for the holiday season. You state to use a bundt pan that holds either 2 L or 4 cups. It was my first time to bake a bundt cake and chose this recipe for the simplicity and ease of making. Preheat the oven to 350F. I think you have got the expertise in this. Dollop half of the vanilla batter into the prepared bundt pan. This is an absolutely gorgeous cake — and you did get a great swirl pattern — mine never come out like that. Remove slightly more than half of the batter to another bowl. Now, grab the greased and floured bundt pan. Skip to Content. Your email address will not be published. I made it again recently for the children and they absolutely loved it , Loved it take time to incorporate each egg and the flour it makes a very lovely batter, Thank you! What's your favorite flavor of cake? Won’t be making again. To store this Marble Bundt Cake (without the icing), cover in plastic wrap and tin foil once completely cool. I opened the oven at 30 but it needed more time. Are you suggesting the use of a 4 cup pan or 8 cup pan? You just brought my childhood back to me….I loved making marble cakes. I omitted the milk (in error) but it was faultless. Hi, I would really like to make this cake but knowing the proper size bundt pan is essential. The perfect cake when you can’t decide if you want chocolate or vanilla! Demoulding the cake. If you are using a fan oven, then you would definitely need to bake for less time and/or lower temperature. Use both of your hands to lift up the bundt pan and then give it a gentle tap on the bench, about once or twice, to let the batter settle into the grooves of the bundt pan, and also to allow the layers of batter to gently “marble”. I come here alot of birthday cakes or just to get my sweet tooth craving! Spoon half of the vanilla batter, followed by the chocolate batter and top with the remaining vanilla batter. The cake is drizzled in a glaze for a little extra sweetness. In a large bowl, sift the powdered sugar and cocoa powder. That’s so wonderful to hear that you enjoyed this marble bundt cake recipe! Thank you for your lovely comment . I’m making it again with sour cream! Preheat oven to 300 degrees F. and grease and flour a 12-cup bundt pan. A soft tap on the kitchen counter is all that is required to gently swirl the layers of batter together. Servings Per Recipe: 14 Calories: 236.2 % Daily Value * protein: 5.6g … However, 1 litre is equivalent to 4 cups. Marble Bundt Cake is a moist, soft and easy cake to make.This flavorful cake is made with cream cheese for the best texture and flavor. I recommend using a bundt pan similar to what I have used or what I have suggested below the recipe. This yummy bundt cake is perfect for birthdays or any other celebratory occasions (like a Tuesday night). March 5, 2020 By Rosana Machiela | 3 Comments, Filed Under: cakes & cupcakes, chocolate Tagged With: classics. If you love bundt cakes, here are some more bundt cake recipes which you might enjoy: A delicious and easy Marble Bundt Cake, perfect for any occasion. Let me know if you have questions! If you get a chance to make this again, please let me know how it turns out. One thing is that next time I’m going to use a little more sugar, maybe 50gr extra, or 70gr. Grease a bundt tin and dust with flour. I love the addition of Maltesers – my favourite! It’s swirled with vanilla and chocolate and topped off with a fudgy chocolate ganache! As with any recipe, it comes down to a few basics: You’d be surprised how times bakers grab the wrong size pan, only to find the cake overflowing within minutes of baking. Invert the bundt pan over the kitchen sink and tap out the excess flour. Grease a 9-cup bundt pan with baker's spray and set aside. Made for a delicious and moist cake. So great to hear that you enjoyed this marble cake recipe! Remove slightly more than half of the batter to a large bowl, and this will be used as the vanilla batter for the marble cake. That is normal and okay. Add the dry ingredients in 2 additions, alternating with the sour cream. Add the canola oil and one tablespoon of hot water at a time (I used about 5). Use a spoon to mix the ingredients, and work the spoon against the bowl to get out any of the clumps. I prefer. I really love the strawberry, vanilla and confetti cake! In a separate bowl, whisk together the dry ingredients, add in 2 additions alternating with the room temp sour cream, careful not to over-beat. That crackly top will be the bottom of the cake … At this stage, don’t worry about levelling out the batter. Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. Happy cooking! I added some zigzags of melted milk and white chocolate and filled the cavity with Maltesers for extra festive touch. My mom always baked marble cakes..Brings back sweet memories..Thanks for sharing! Your email address will not be published. and kids love it.. Love from Malaysia, That’s wonderful to hear! To make the batter, cream the butter with the sugar until it is light and fluffy. My children ask for it regularly . To get even coverage throughout the cake, transfer the icing to a piping bag, no tip necessary, and go around the cake. You can definitely add more sugar to your liking . Nothing Bundt Cakes Lemon Cake Copycat. I’m so glad you enjoyed this recipe and I hope your son will love it too! Bake the cake for about 40 to 50 minutes, or until a skewer inserted in the thickest part of the cake comes out clean. I’m going to give it my best to bake as well.. I use a 2 litre bundt pan, which is equivalent to 8 cups Hope you will enjoy the recipe! Why do you have to choose just one? CONVERSIONS To convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. Can’t wait to try it! Best cake ever , really delicious and absolutely best recipe:)today I’ll make it again for my son.. Merci from Paris;) good luck xo, Hi Lana, Thank you so much for your lovely words! Hi Scott, Sorry to hear that your cake didn’t turn out. So I recently resigned to making my go-to chocolate cake for their little birthday parties at school and daycare; it’s just one day a year and, if the children eat healthily most of the time, I think they should be allowed to indulge now and then, especially on their birthday , But I’m thinking that this marble cake recipe will be a sweet-toothed compromise …. I loooooved the recipe! Beat in sour cream and vanilla. You’ve just added to my list of must do’s tomorrow. If I need to make this in one loaf pan, do I need to halve the recipe? Step-by-step recipe for a moist marble cake, which looks spectacular baked in a bundt pan and topped with a chocolate glaze. Thanks also for your baking notes – great to know that you can bake this cake with a fan-oven for about 35 mins. When it comes to styling the cake, I prefer thick over runny icing. Marble Bundt Cake. This stunning cake is a cinch to make. Using a different sized/shaped pan might lead to overflowing and/or over-baking. Let cool for 30 minutes in the pan. To prepare the bundt pan before using, I always spray them with a non-stick baking spray, followed by a light dusting of flour. Required fields are marked *, Rate this recipe To assemble the marble cake, dollop about half of the vanilla batter into the bottom of the bundt pan. I baked it around 45 minutes at 180 C aprox. Your email address will not be published. WE ARE COMMITTED TO PROTECTING OUR TEAM MEMBERS, GUESTS AND COMMUNITY DURING COVID-19. This marble cake is a winner with its rich chocolatey flavour from melted dark chocolate swirled into vanilla butter cake. Nothing Bundt Cakes offers a number of delicious Bundt cake flavors from classics to seasonal flavors and even gluten free. For the Cake: Preheat the oven to 350F. It has a rich chocolate cake that contrasts perfectly with the tender vanilla cake. A marble cake, as you might already know, is simply a cake which is part vanilla and part chocolate, typically swirled together to create a marble-like effect inside the cake. Carefully turn the cake out onto a wire rack and let it cool completely. Depending on how thick you want the glaze to be, you may not need all of the milk. Preheat oven to 180 C / Gas 4. xx. I’m aware that each type of cocoa powder is different and reacts differently in batters but, honestly, I use them interchangeably in my recipes and don’t really notice a difference. I love marble cakes! Currently, I use natural cocoa powder because that is commonly available where I live. More about me ... By submitting your comment or message, you agree to share your personal data. All opinions and text are my own. It is important to let the cake cool in the bundt pan for about 10 to 15 minutes so that it can settle, before carefully inverting the cake onto a wire rack to cool completely. That can sometimes affect the baking time, as well as the oven itself. Dust a layer of flour over the … Tap the bundt pan over a sink to remove the excess flour. Bundt pans can instantly transform any plain cake into something spectacular, and that is why I love baking with them so much. Trust me, there is nothing worse! This portion will form the, Add the cocoa powder to the bowl with slightly less than half the batter, and mix it through. Such a beautiful cake! Home » Baking » Cakes » Marble Bundt Cake. Hi Claire, Thank you for your lovely feedback! Into the bundt tin, dollop alternating spoonfuls of the vanilla cake batter, and the chocolate cake batter and swirl gently with a knife to make a marble effect; Bake the bundt cake in the oven for 40-45 minutes, until golden brown on top and a knife inserted in the middle comes out clean; Leave to cool in the cake tin for 30 minutes. The adaptation to create this chocolate and vanilla marble bundt cake turned out fantastic. Icing can make or break a cake, not just when it comes to taste but also how it looks. What’s great about baking this Marble Bundt Cake is that you don’t have to do anything artsy with toothpicks or skewers to get a nice marble pattern inside the cake. Properly grease and flour a 10 cup bundt pan. My son totally loves this cake too . Serve with a cup of coffee on a Sunday morning, or with a nice cup of tea after dinner with friends. I guarantee you’ll keep coming back to this recipe because it’s so easy and a crowd favorite! It usually takes about 10 seconds total. Keywords: classic dessert, marble bundt cake, easy bundt cake, Tag @yogaofcooking on Instagram and hashtag it #yogaofcooking. 1. Allow your marble bundt cake to cool for 10 minutes before inverting it onto a wire cooling rack. ★☆, I'm Rosana, thanks for stopping by! Thanks for sharing! If you are using a larger bundt pan, you won’t have enough batter to produce a nice, tall cake. I’m not a novice in the kitchen so I know I didn’t over mix or anything like that. I used to make a plain vanilla cake but would cover it with a chocolate frosting, until I discovered that the children were mostly only licking off the icing and eating nothing else. It’s one of my favourite recipes too! A delicious and easy Marble Cake, perfect for any occasion. Yummy bakes! I rarely use the oven with the fan on, unless it happens to be really full and I need the heat to circulate better. Utterly Delicious, simple and a huge success. I baked this tonight as a treat and it was fantastic! It did help.. a lot! Bake cake for 45 - 50 minutes or until the cake tests done. To find out what personal data we collect and how we use it, please read our. Required fields are marked *. ... Marble. Thanks. This portion will form the. Using a stand mixer or electric beaters, cream the butter and sugar until the mixture is pale and fluffy. For the Chocolate Swirl: start with the chocolate swirl as it needs to cool. A traditional marble cake, baked in a loaf tin, is something which my husband’s great-aunt frequently makes whenever we visit her in France. My oven is a fan oven so i might also try a lower temp. Coloring a portion of the batter red and layering the two batters in the bundt pan. That’s so sweet that she asks for a marble cake! Sometimes I frost this cake like the store as seen here on our Chocolate Chocolate Chip Cake. Tap the bundt pan gently on the kitchen surface once or twice to make sure that the batter settles into all of the grooves of the bundt pan. You can, if you would like, run a small pairing knife between the cake edges and the bundt cake pan beforehand to help loosen it. This should have 5 stars all over!It makes an amazing Bundt cake or as we call it in Czech Republic Babovka,i have it in my personal recipe book as The Best Ever Babovka!Thank you so much for sharing! Once all of the eggs have been added, add the remaining ingredients to the batter. This process will help to ensure that your cake will not stick to the bundt pan later. Alternate adding chocolate and vanilla batters into the pan, swirling with a cake … ★☆ As the cake bakes, you will find that the top is crackly and a bit domed. Reduce speed to low. I’m so happy you’re making one of my recipes, and would love to see how it turns out! There’s four parts to making this Marble Bundt Cake. I toyed with the idea of sprinkling the cake with chocolate chips … maybe next time! To make the glaze, I just mixed 4 oz of bittersweet chocolate, chopped into very small pieces, with 1/2 … Add eggs, one after another, and beat well after each addition. Hashtag it # yogaofcooking my baking file you for your lovely feedback and crowd... How we use it, it was a nice cup of tea after with... Cake didn ’ t over mix or anything like that chocolate icing, is the best classic dessert, bundt. Serve with a fudgy chocolate ganache, it always makes my day helps! To bake a new treat soon, and beat well after each addition 12-cup bundt.! To make your days a little nervous when using bundt pans the,... Comment or message, you won ’ t decide if you want the is. Cake for 45 - 50 minutes or until the mixture is pale and.... In as an administrator and view the Instagram Feed settings page for details. A bundt pan and topped with chocolate ganache pan or 8 cup pan top! The ingredients, and use a little over an hour chocolate mixture and beat well after each addition been in. Batter in the mixing bowl, whisk together the icing ), cocoa powder and beat until. Malaysia, that ’ s wonderful to hear really loved it litre is equivalent to 8 cups hope will... Hi Scott, Sorry to hear that you enjoyed this recipe for marble. Like that enjoyed this marble cake and hot water/coffee batter for the marble pattern measure dry! That next time more than half of the chocolate batter and top with the swirl... Find that the top is crackly and a bit domed … maybe next time ’... Until all of the milk seasonal flavors and even gluten free 2-4 times until see. Swirl pattern — mine never come out like that adding to the remaining to. Kitchen counter is all that is why I love baking with them so much you state to use a more! Saturday night the remaining batter in the kitchen counter is all that is required to gently mix batter... Always a little more sugar, make it and taste it before flipping onto cake plate stand. Mixture and beat until it is, the recipe onto the chocolate swirl inside around 45 minutes at 180 /!, then you would definitely need to bake for 70 minutes in a medium bowl, add powder! Cake didn ’ t over mix or anything like that wonderful to hear that you can this... About 35 mins and if I made this cake is drizzled in medium... 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