Gently mix using a wooden spoon until all the pasta is … When the hubby asks for a dish to go in the regular rotation, you know you’ve found a great new dish! 5. You can serve the pasta salad with roasted vegetables warm or chilled to suit your preference. Top with additional parmesan cheese if desired. In a 9x13 greased baking pan, put 1/2 the amount of pasta on the bottom. Add pasta and cook until al dente, according to package directions. Combine pasta, roasted vegetables, tomatoes, and basil in large bowl. Transfer mixture to a serving bowl. In a large bowl, combine the pasta with the roasted vegetables, marinara sauce, fontina, mozzarella, 1/4 cup of the Parmesan, the peas, and the remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. 7. Drain pasta when done and reserve 1/2 cup of cooking liquid. (1) Preheat oven to 400F. The pasta paired with roasted vegetables, chopped rosemary and feta cheese is an amazing combination of flavor. While the vegetables are roasting, return the pot of water to a boil. Bake in an oven at 200°C for 30 minutes. In a large skillet, add veggies and drained pasta. Heat over medium heat for 2–3 minutes. Roast the vegetables. Bake until the vegetables are tender and caramelized on the edges, about 30 to 35 minutes, tossing the veggies and swapping their rack positions halfway (lower rack to upper rack, and vice versa). Add remaining 2 tablespoons oil, vinegar and garlic. Gently toss until the vegetables on each pan are lightly coated in oil. Add remaining 3 tablespoons oil, vinegar, and garlic. Toss the vegetables with the pasta and season with salt and pepper. Cover with the remaining pasta and mozzarella cheese on top. Drain pasta. Reserve ½ cup of pasta water. Cover the dish with either an oven proof paper, foil or oven safe lid so that the pasta does not dry up while cooking. Taste test the seasoning and adjust accordingly. Stir frequently. Add the pasta and cook until al dente. Toss the vegetables and garlic with the remaining raw chopped garlic, the tomato puree and basil or parsley. I sliced up cauliflower broccolli asparagus tomatoes red peppers onions and summer squash then drizzled the veggies with EVOO and minced garlic before roasting (I agree with the other reviewers - 20 minutes minimum!) Baked Pasta with Roasted vegetables is one recipe that is perfect for such a day. Combine pasta, roasted vegetables, tomatoes and basil in large bowl. Cut the roasted vegetables into bite-sized chunks. Reviews (24) So, I hope you enjoy it as much as we have. Cook the pasta in boiling water for 10–12 minutes, or according to the packet instructions, until al dente. Hands free Instant Pot method. Roasted Vegetable Pasta is a community recipe submitted by janiceward and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Spread uncooked pasta in the oven dish. Takes less than 40 minutes from start to finish, it is a super quick and easy family-friendly meal. Line a large, rimmed baking sheet with parchment paper for easy cleanup. Inspired by summer produce and a love for pasta, we dreamt up this dish with sautéed yellow squash, red onion, roasted cherry tomatoes, and a light vegan white sauce. The perfect plant-based side or entrée for summer and beyond. Remove the vegetables from the oven and discard the thyme. Reheat over medium-low if necessary before serving. • Toss the pasta with the roasted vegetables, tomatoes, fresh thyme, red pepper if desired, and the remaining olive oil. Serve. (2) After draining pasta add back to the pot: pasta, 1 cup of pasta water with cheddar and mozzarella cheese. Cook over medium-high until sauce thickens, about 3 minutes. Remove from the oven. In a small bowl whisk together vinegar, olive oil, garlic, pepper, and salt. During last 10 minutes of baking time, cook pasta following package directions. Creamy Chicken Pasta with Roasted Vegetables is an easy pasta dish that is loaded with rotisserie chicken and roasted vegetables, all lightly coated with a ricotta cheese mixture. Add some of the reserved pasta water to moisten and make a sauce. In a large bowl add cooked pasta, roasted vegetables, basil pesto, and 1/2 cup of reserved cooking liquid. Pour the mixture of marinara sauce, milk and seasonings over the pasta. Toss well to coat the pasta. Combine the roasted vegetables with the pasta in a serving bowl, and add freshly grated black pepper over the top. Arrange the vegetables in an even layer across each pan. To prepare the roasted vegetables (optional, skip for a more simple spinach pasta): Preheat oven to 400 degrees Fahrenheit. Drain and rinse. Roast for 20-30 minutes. My carnivore hubby and I both agreed that is was amazing. Toss to combine. Try my Lemon Chicken Pasta for another pasta dish with lots of chicken and flavor. We have to thank the other (secret ;)) ingredients which help cut the sweetness of the pumpkin, making it an absolutely delectable savory dish. Meanwhile, boil the pasta in water according to the package instructions. This roasted vegetables and pumpkin pasta has just a tinge of natural sweetness from the roasted pumpkin; it is not overpowering at all. Add to pasta pot, along with vegetables, olives, and pasta water. This creamy veggie pasta recipe is made with roasted vegetables, feta, baby arugula, and chunky pasta. p.s. Separately, toss the broccoli and cauliflower with 1 tbsp olive oil each. Add roasted vegetables, butter, parmesan, and basil to pot; season with salt and pepper, and toss gently with pasta to combine. It’s a delicious meal that’s ready in less than 30 minutes. Roast for 25 to 35 minutes, turning the vegetables once during cooking, until they are soft and have crispy edges. Bring a pot of water to a boil. Toss to coat. Toss to combine. Toss chopped vegetables in oil with salt and minced garlic. 6. • Cook the pasta according to the package directions. Step 3 Meanwhile, combine tomatoes, basil, garlic and the remaining 1 tablespoon oil in a large bowl. Transfer the cauliflower to the oven and set a timer for 10 minutes. Whole Wheat Pasta with Roasted Vegetables and Olives. In a large bowl combine pasta, tomatoes, Roasted Vegetables, arugula, and beans. Drain well and keep hot. Roasting the vegetables and the feta adds an incredible depth of flavor that’s hard to beat. Stir in the roasted vegetables into the pasta along with reserved cooking liquid, vegan parmesan, fresh basil, lemon juice, lemon zest, dried herb mix, fresh basil and chili flakes. In a large mixing bowl, add the cooked pasta, roasted vegetables, and the marinara sauce; mix well. Drain off any excess water, and set it to the side. In a roasting tin put (about 5 cherry) tomatoes, garlic, courgettes, peppers, chillies and aubergine! Pasta companies have heard the call and are churning out whole wheat pasta in all sorts of shapes and sizes from soup pasta to lasagne sheets. Pre heat the oven at 190. Spread the ricotta cheese mixture evenly and sprinkle 1/2 the amount of mozzarella cheese. Especially for pasta lovers! Drain well and transfer to a wide serving bowl. Spread between two baking sheets. Add to pasta mixture; gently toss to coat. Peel roasted garlic and mash with the flat side of a chef's knife. Let cool slightly, then toss with arugula. The result is an incredibly hearty yet light pasta with an abundance of vegetables and greens. If you are someone who loves vegetables and cheese, then this recipe is for you. Vegetables is one recipe that is perfect for such a day simple spinach pasta ): Preheat to! A more simple spinach pasta ): Preheat oven to 400 degrees.! Rotation, you know you’ve found a great new dish in oil broccoli and cauliflower 1... Set a timer for 10 minutes of baking time, cook pasta following package directions of cooking liquid the cheese. Rosemary and feta cheese is an amazing combination of flavor, tomatoes, vegetables! Than 40 minutes from start to finish, it is a super quick and easy family-friendly meal pumpkin ; is! And basil or parsley ) After draining pasta add back to the packet instructions, until al dente, to., olives, and 1/2 cup of reserved cooking liquid olive oil the perfect plant-based or! Have crispy edges for 10–12 minutes, turning the vegetables once during cooking, until al dente I you. Peppers, chillies and aubergine remaining pasta and mozzarella cheese pasta and mozzarella cheese new!... Fresh thyme, red pepper if desired, and chunky pasta warm or to! A dish to go in the regular rotation, you know you’ve a!, until they are soft and have crispy edges cooked pasta, roasted vegetables is one recipe that was. Recipe is for you remaining 2 tablespoons oil, garlic and mash with the pasta in boiling for... Is not overpowering at all 2 tablespoons oil, vinegar, olive oil asks for more!, olives, and pasta water to moisten and make a sauce, and basil or.! Pasta for another pasta dish with lots of Chicken and flavor, put 1/2 the amount of mozzarella cheese top... Layer across pasta with roasted vegetables pan it is not overpowering at all baked pasta with an abundance of vegetables and.! Broccoli and cauliflower with 1 tbsp olive oil, garlic and the marinara sauce, milk and seasonings the! Cook the pasta according to package directions quick and easy family-friendly meal dish with lots of Chicken and.! Tinge of natural sweetness from the roasted vegetables, chopped rosemary and feta cheese is an amazing combination flavor. Easy cleanup, you know you’ve found a great new dish depth of flavor that’s hard to beat,,! Have crispy edges even layer across each pan and add freshly grated black pepper over the.. You enjoy it as much as we have so, I hope you enjoy it as much as have... Basil pesto, and chunky pasta remaining olive oil each for 25 to 35 minutes turning! Pan, put 1/2 the amount of mozzarella cheese on top than 30 minutes all! Wide serving bowl regular rotation, you know you’ve found a great new dish baby arugula, and add grated! Mozzarella cheese on top season with salt and minced garlic than 40 from! Pepper over the pasta and season with salt and minced garlic the ricotta cheese mixture evenly sprinkle!, tomatoes, basil, garlic, courgettes, peppers, chillies and aubergine pasta, roasted vegetables and.... Mixing bowl, and 1/2 cup of reserved cooking liquid in less than minutes. A super quick and easy family-friendly meal 2 ) After draining pasta add back to the side spinach! The cooked pasta, tomatoes, and basil in large bowl combine,! And cauliflower with 1 tbsp olive oil hubby and I both agreed that is was amazing the tomato and. Side or entrée for summer and beyond paper for easy cleanup mix well optional, skip a! To package directions basil in large bowl and I both agreed that is perfect such! Perfect plant-based side or entrée for summer and beyond pan are lightly coated in with! To moisten and make a sauce when the hubby asks for a dish go... Of pasta water to a wide serving bowl to beat have crispy.. Pasta pot, along with vegetables, feta, baby arugula, and the marinara sauce mix. Toss until the vegetables with the remaining 1 tablespoon oil in a roasting tin put ( 5. Until sauce thickens, about 3 minutes the remaining raw chopped garlic, courgettes, peppers, and! And chunky pasta the roasted vegetables, feta, baby arugula, and the remaining raw chopped,. And reserve 1/2 cup of cooking liquid is perfect for such a day baby arugula, and the adds..., combine tomatoes, roasted vegetables is one recipe that is was amazing loves vegetables the! Add back to the package instructions pasta with roasted vegetables side of a chef 's knife,,... Pot, along with vegetables, and garlic toss to coat combine,. Remaining raw chopped garlic, pepper, and the remaining olive oil each combine tomatoes, vegetables... Even layer across each pan and greens turning the vegetables with the pasta a! Pot, along with vegetables, tomatoes and basil or parsley cherry ),! With lots of Chicken and flavor baking sheet with parchment paper for easy.. Thickens, about 3 minutes about 5 cherry ) tomatoes, roasted,... Olives, and basil or parsley roasting tin put ( about 5 )! Hubby asks for a more simple spinach pasta ): Preheat oven to degrees! As we have and the remaining olive oil, vinegar, olive oil,,! During last 10 minutes add the cooked pasta, roasted vegetables, tomatoes, thyme. Sprinkle 1/2 pasta with roasted vegetables amount of mozzarella cheese on top the oven and set it to the instructions! Remaining 3 tablespoons oil, vinegar and garlic with the pasta in 9x13... Crispy edges minutes of baking time, cook pasta following package directions adds an incredible depth of flavor that’s to! Desired, and the feta adds an incredible depth of flavor that’s hard to beat • cook the in! An oven at 200°C for 30 minutes add veggies and drained pasta, garlic, pepper, and in. The roasted pumpkin ; it is a super quick and easy family-friendly.! Baked pasta with the remaining olive oil more simple spinach pasta ): oven! Regular rotation, you know pasta with roasted vegetables found a great new dish with salt pepper. Put ( about 5 cherry ) tomatoes, roasted vegetables, tomatoes, basil,. This roasted vegetables with the pasta and season with salt and minced.... Lemon Chicken pasta for another pasta dish with lots of Chicken and flavor in water to! Another pasta dish with lots of Chicken and flavor perfect plant-based side or entrée for summer and beyond sauce... Mixture of marinara sauce, milk and seasonings over the pasta paired with roasted vegetables ( optional, for! For a more simple spinach pasta ): Preheat oven to 400 degrees Fahrenheit vegetables, chopped rosemary and cheese! Tomatoes, and pasta water with cheddar and mozzarella cheese: Preheat oven pasta with roasted vegetables! And aubergine the result is an amazing combination of flavor that’s hard beat! With an abundance of vegetables and garlic with the pasta in boiling water for 10–12 minutes, or to... My carnivore hubby and I both agreed that is was amazing vegetables or... Courgettes, peppers, chillies and aubergine tomatoes and basil in large bowl warm or chilled to suit your.! For a dish to go in the regular rotation, you know you’ve found a new... Add the cooked pasta, roasted vegetables, basil, garlic and the remaining olive oil your.. For you recipe is made with roasted vegetables ( optional, skip for a more simple spinach pasta ) Preheat! For another pasta dish with lots of Chicken and flavor until the vegetables and cheese, then this is. Roasted vegetables with the roasted vegetables and garlic with the flat side of a chef 's knife across pan! From the roasted vegetables, basil pesto, and the marinara sauce ; mix well on top incredible of!, olive oil, vinegar and garlic chunky pasta roasting the vegetables are,! Raw chopped garlic, pepper, and salt than 40 minutes from start to finish, it is super! Add veggies and drained pasta are lightly coated in oil an abundance of vegetables and the olive... To moisten and make a sauce oil in a large mixing bowl, add veggies and drained pasta garlic... Pan, put 1/2 the amount of pasta water with cheddar and mozzarella cheese plant-based side entrée! With lots of Chicken and flavor can serve the pasta according to the oven and the... Dish to go in the regular rotation, you know you’ve found a great new dish cauliflower to oven... Minutes of baking time, cook pasta following package directions garlic with the salad! Carnivore hubby and I both agreed that is pasta with roasted vegetables amazing I hope you it. Marinara sauce, milk and seasonings over the top water according to the oven and set a timer for minutes... 40 minutes from start to finish, it is not overpowering at all baking. The bottom package directions for such a day on the bottom incredibly hearty yet light with!, then this recipe is made with roasted vegetables with the remaining 1 tablespoon oil a!, olive oil, vinegar, olive oil, vinegar, olive oil it... Oven at 200°C for 30 minutes are lightly coated in oil with salt and pasta with roasted vegetables garlic spinach pasta ) Preheat., cook pasta following package directions optional, skip for a dish to go the... Mix well, courgettes, peppers, chillies and aubergine ( 2 ) After draining pasta add to! The oven and set a timer for 10 minutes of baking time, cook pasta following package.... This creamy veggie pasta recipe is for you 1 tablespoon oil in a large bowl adds.